- 1 Day Course
Infection, Prevention, Control for Carers
Who is the course for?
This online or face to face Food Safety in Health and Social Care training course should be completed by those who work in health and social care services, including:
NHS medical, nursing, AHP and care staff,
Locum doctors and nurses,
Locum allied health professionals (AHPs),
• What is a Blood Borne Pathogen?
• Infection Control Legislation
• Who is at risk?
• The Chain of infection
• Types of Infections
• Infection and Work Practice Controls
• Testing and Counselling
• Infection Control Kit
• Infection Control in Different Industries
Further Learning & Summary
On successful completion of the course, all delegates will receive a Certificate of Attendance which we recommend is renewed every year.
The maximum number of delegates permitted on each course is 12, and they must attend the entire course duration to be eligible to gain the Certificate of Attendance.