Food Safety Course

Syllabus

  • The roles and responsibilities of an emergency first aider
  • Assessing an incident
  • Managing an unresponsive casualty
  • CPR and AED use
  • Recovery Position
  • Choking
  • Seizures
  • Shock
  • Wounds and bleeding
  • Minor injuries
    • Curs, grazes and bruises
    • Minor burns and scalds

"*" indicates required fields

Hidden
Address*
Please enter a number greater than or equal to 1.
Price: £ 0.00

Designed by Brace Creative Agency